Comments on: Is there a difference in ingredients for a wedding cake versus a regular cake?

By: MikeL

MikeL — Thu, 22 Jan 2009 13:34:27 +0000

No
the icing is a preservative to keep it fresh

By: fotoad

fotoad — Wed, 21 Jan 2009 08:52:12 +0000

Wedding cakes are often enclosed in a culinary “shrink wrap” called fondant. The fondant is, of course, edible and presents a smooth and rich surface to decorate, and keeps well. As an added benefit, it seals the cake with the in-layer frosting and prevents it from drying out.

By: MsCrtr

MsCrtr — Tue, 20 Jan 2009 06:36:06 +0000

Grace

Nothing different about the cake itself just the decorations and the size of course.

By: Dillicious

Dillicious — Tue, 20 Jan 2009 04:48:19 +0000

Anna

yes, a wedding cake is made with LOVE