Is there a difference in ingredients for a wedding cake versus a regular cake?
Doo asked:
I know that wedding cakes are made in advance, usually a few days to a week, of the wedding day. I’m wondering if there is something unique about a wedding cake recipe that differs from a typical cake recipe so that the cake stays moist for so long. We’re looking for a great chocolate wedding cake recipe if anyone as any! THANKS!
I know that wedding cakes are made in advance, usually a few days to a week, of the wedding day. I’m wondering if there is something unique about a wedding cake recipe that differs from a typical cake recipe so that the cake stays moist for so long. We’re looking for a great chocolate wedding cake recipe if anyone as any! THANKS!
January 20th, 2009 at 4:48 am
Anna
yes, a wedding cake is made with LOVE
January 20th, 2009 at 6:36 am
Grace
Nothing different about the cake itself just the decorations and the size of course.
January 21st, 2009 at 8:52 am
Jorge
Wedding cakes are often enclosed in a culinary “shrink wrap” called fondant. The fondant is, of course, edible and presents a smooth and rich surface to decorate, and keeps well. As an added benefit, it seals the cake with the in-layer frosting and prevents it from drying out.
January 22nd, 2009 at 1:34 pm
Caroline
No
the icing is a preservative to keep it fresh