What alternatives are there to sugar fondant and buttercream for wedding cake frosting?
Wednesday, November 5th, 2008
joey asked:
I’m interested in a wedding cake that tastes good, not one that looks pretty. I never understood the concept of making food look nice but taste terrible. Sugar fondant, in my opinion, tastes and smells like caulking and buttercream is always too sweet and has a nauseatingly grainy texture. Are there any other alternatives to these two for the icing on a wedding cake? I’m having my wedding indoors in early spring so melting isn’t a problem.
I’m interested in a wedding cake that tastes good, not one that looks pretty. I never understood the concept of making food look nice but taste terrible. Sugar fondant, in my opinion, tastes and smells like caulking and buttercream is always too sweet and has a nauseatingly grainy texture. Are there any other alternatives to these two for the icing on a wedding cake? I’m having my wedding indoors in early spring so melting isn’t a problem.
